Anything is good if it’s made of chocolate.
—Jo Brand
Anything is good if it’s made of chocolate.
—Jo Brand
Nothing like a straight up grilled cheese and french fries. This is the meal I most crave when I get hit by hunger late at night.
Also, food debate of the century: almost everyone who’s watched my eat a grilled cheese (which is most people I know, possibly everyone I know…I eat a lot of grilled cheeses) think it’s weird that I dip it in ketchup and/or mustard. I think it’s brilliant and delicious. What’s wrong with a little condiment flare, I ask myself?
I would go on about this hot topic, but it’s time to get my night (grilled) cheese on.
¡NACHOS! For sure a favorite food item of mine. I tend to hoard my meal points at school and use them all on trays of nachos. I struggle to see why anyone would not do this.
Nachos are the sandwich of snack foods: incredibly versatile beasts. I mean, you can just go for the plain warm chip and cheese, or you can make any arrangement of toppings and sauces. There are literally infinity possibilities. As a math major, I don’t just throw around the term “infinity” for nothing-only when I passionately mean it.
My truly brilliant friend has a dream of opening a restaurant called “Nacho Average Nacho”…look out for this in the Boston area, because it will probably happen and it will probably reach unprecedented success.
Brownie Cookie Dough Sandwiches (via Heat Oven to 350)
Caprese Grilled Cheese (via Yammie’s Noshery)
(via foodisverygood)
mint chip ice cream bon bons (via food plus words)
It’s happened: perfection has been attained. What we have here are Nutella cookies frosted with Nutella. If that doesn’t sound like the greatest cookie you’ll ever eat, you probably a) don’t have taste buds or b) are one of those special snowflakes that enjoys brussel sprouts with a passion.
Nutella lovers of the world, look no further - all your wildest dreams just came true.
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